MBS Partners With China's Black Pearl Restaurant Guide
2024년 안전한 바카라사이트 – 에볼루션 바카라 사이트 TOP15.
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2024년 안전한 바카라사이트 – 에볼루션 바카라 사이트 TOP15.
Last updated
Singapore Casino Resort Marina Bay Sands (MBS) has announced a "strategic partnership" with China's Black Pearl Restaurant Guide.
The property, managed by Las Vegas Sands, said a "long-term collaboration" would enable "co-hosted events and activities to promote deeper engagement within the food and beverage community and increase the dining experience" at the resort.
China is one of the biggest markets for Singapore's tourism industry, according to monthly data from the Singapore Tourism Authority.
According to an announcement by Marina Bay Sands, Black Pearl is the first product to collaborate in the Singapore hotel and resort market.
In the Macau casino resort market, dining guides collaborate with several properties.
The annual guide evaluates restaurants based on culinary skills, innovation, heritage, and customer experience through anonymous votes from judges described as having expertise in China's restaurant sector.
Based on this rating system, restaurants recognized by the guide will be awarded one, two or three "diamonds."
The 2024 edition of the Black Pearl Restaurant Guide covers a total of 30 cities, including Hong Kong, Macau, Shanghai, Beijing, Tokyo, and Singapore.
Marina Bay Sands said the agreement with the guide would enable "co-branded events including seminars and workshops led by thought leaders, restaurant managers, winemakers and prominent chefs within the food and drink industry in Asia and beyond."
A partnership ceremony was held at Marina Bay Sands' Hybrid Broadcast Studio.
They include Patrick Lang, vice president of global restaurant and nightlife development at Las Vegas Sands, Paul Town, chief operating officer at Marina Bay Sands, center, and Meituan, senior vice president of China's online retail group, which oversees the Black Pearl Restaurant Guide at Zhang Qian, right.
Zhang was quoted as saying the tie-up would mean that Black Pearl could "promote evaluation criteria to a wider international audience and at the same time bring the rich heritage and diversity of Chinese cuisine to Singapore."
He added: "We hope this cooperation will facilitate the exchange of Chinese and Singaporean culinary cultures, and better showcase Singaporean restaurants to the Chinese."
The first event of the collaboration brought together "12 eminent chefs, restaurateurs, winemakers and tea masters from China" with the Singapore-China Culinary Culture Summit on June 30.
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